Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Duck liver, black sesame, coconut, green peas
- Kohlrabi soup with veal dumplings
- Venison ragout soup
- Yellow pea cream soup with smoked eggplant

Available main courses:
- Panko-crusted pork tenderloin, Milanese style
- Chicken breast with paprika sauce and cottage cheese dumplings
- Catfish roll with wild garlic sauce and wild rice
- Red wine-braised venison with potato sterz
- Braised beef shank with hunter’s sauce and matzo dumplings

Available desserts:
- Almond apple tart
- Chocolate, pistachio, crispy pastry
- Raspberry-coconut rice pudding served in a glass