Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Lago Salad (V)
- Pan-fried shrimp, tomato ragout, parmesan, basil – homemade pizzabread
- Tuscan tomato soup, bufala, sun-dried tomato, basil (V)
- Seasonal cream soup (V)

Available main courses:
- Branzino al Cartoccio
- Spaghetti Carbonara - Guanciale, egg, pecorino, black pepper
- Pan-fried shrimp, garlic, chili, parsley, parmesan
- Italian style Wiener Schnitzel, tomato ragout, mozzarella, spaghetti pomodoro
- Tuscan chicken breast fillet with Lago salad, sweet potato purée, pangrattato
- Risotto al Milanese
- Pizza Margherita - Homemade tomato sauce, mozzarella, extra virgin olive oil, fresh basil (V)
- Pizza Salame Napoli - Homemade tomato sauce, mozzarella, salame Napoli
- Pizza Prosciutto - Homemade tomato sauce, mozzarella, prosciutto crudo, sun-dried tomato, ruccola, aged parmesan

Available desserts:
- Tiramisu
- Dessert of the Day
- Pistachio Sicilia sundae – Vanilla ice cream, pistachio cream, roasted pistachio, crispy wafer, red fruits, whipped cream, crispy cream stick