Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- GOOSE BREAST - Smoked goose breast, pumpkin salad, sourdough crouton, apple gel
- GOAT CHEESE - Goat cheese mousse, roasted beetroot, pear salad, crispy walnuts (V)
- WILD BOAR - Rillette, quince chutney, mustard seed vinaigrette, cabbage bread chips (+1.000 Huf)

Available main courses:
- PIKE-PERCH - Grilled pike-perch, celery purée, grape ragout, sautéed forest mushrooms, pearl barley
- MANGALICA PORK - Pork shoulder, “tomato-style” roasted cabbage, parsnip and pumpkin seeds
- CAULIFLOWER - Colorful cauliflower tempura, eggplant aioli, caper berries, mandarin (Vegan)

Available desserts:
- CHOCOLATE - Brownie, apple ganache, hazelnut crumble
- PLUM - Dumpling, almond crumble, sour cream
- COCONUT - Coconut, dates, cashew (Vegan)