Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Rich village chicken soup (G,T,Z)
- Pepper cream soup with chickpea chips (V)
- Beetroot salad with honey and walnuts, sheep's cheese balls with pistachio (D,L; V)

Available main courses:
- Catfish fillet in panko crumbs, porcini risotto, truffle oil (G,L,T) (+1.000 Huf)
- Tenderloin sous-vide, letcho cream, fried potatoes, green oil
- Tenderloin medallions stuffed with sun-dried tomatoes and mozzarella, mashed potatoes with herbs (G,T,L)
- Roasted duck leg, sherry plum ragout, homemade potato doughnuts (G,T)
- Dumplings with veal paprikash, dill and sheep's cheese (G,T,L) (+1.000 Huf)
- Home-made grilled cheese (from Karesz Szegi), jasmine rice, honey grilled salad, cranberry chutney (L; V)

Available desserts:
- Cottage cheese dumplings, sweet sour cream, forest fruit sauce (G,L)
- Chocolate mousse, mango, pistachio crumbs (G,L,D)
- Irish pear slices, vanilla sauce (T)

Allergens: G-gluten, L-lactose, T-egg, Z-cellery, D-nuts