Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the 3-course menu: Amuse Bouche

Available soups/starter:
- Veal ragout soup with potato dumplings (1,2,3,5,9)
- Seasonal fruit soup (2)
- Foie gras terrine, fermented apricots, mango chutney, toasted butter cake (1,2,3,7) (+1.500 Huf)

Available main courses:
- Tagliatelle with baked lemon pesto, marinated salmon fillet and arugula (1,2,3,6,7)
- Pappardelle Aglio di Olio with Shrimp (1,2,3,8)
- Fried Baja carp fillet, avocado pasta salad with mayonnaise, Moroccan lemon (1,2,3,4,6,7)
- Rosé duck breast with parsnips, grilled purple cabbage, orange glace (2,5,9)
- Kiev chicken breast with parsley mashed potatoes (1,2,3,4)
- BBQ pork ribs with Coleslaw salad, fried red cabbage steak (2,3,5,9)
- Fried Veal Vienna (veal loin) with currant jam, parsley new potatoes (1,2,3) (+1.500 Huf)
- Galician flank steak 200g, with Caesar salad (+1.500 Huf)

Available desserts:
- Cottage cheese dumplings, brown butter in panko crumbs, apricots (1,2,3)
- Panna cotta with caramel sauce, raspberries and currants (2,3,4)

Allergens: 1. Gluten; 2. Milk Product; 3. Egg; 4. Peanuts; 5. Mustard; 6. Fish; 7. Nuts; 8. Shellfish-Shrimp; 9. Celery; 10. Molluscs