Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Wild mushrooms, corn taco, salsa (V)
- Mangalica marrow, gremolata, home-made sourdough bread (+1.500 Huf)
- Beetroot soup, smoked quail egg, dill

Available main courses:
- Grilled savoy cabbage „pottage” (Vegan)
- Mangalica Csaky - style, „rice& peas”, paprikash sauce (+2.500 Huf)
- Perch filet, cottage cheese noodles, spinach velouté
- Duck leg, sweet potato, sea buckthorn

Available desserts:
- Plum dumplings, sour cream, buttery breadcrumbs
- „Rigó Jancsi” - Hungarian chocolate sponge cake, chocolate mousse