Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Parsnip cream soup, choux pastry, basil (L,G; V)
- Green pea, spinach, perfect egg (V)
- Salmon, courgette, smoked quail egg (+1.500 Huf)

Available main courses:
- Collar of mangalitza pork, kale, bbq fermented plum
- Rosé duck breast, sweet poatoes, purple cabbage 
- Branzino, shrimp bisque, gremolata, papardelle (+2.000 Huf)
- Sweet potato fondant, beetroot, chestnut (V)

Available desserts:
- Mille-feuille, vanilla, pistachio
- Creme brulée, sour cherry, crumble

V = vegetarian
G = gluten
L = lactose