Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Guinea hen soup, ravioli
- Fig, onion, cauliflower (V)
- Tataki salmon, ponzu, avocado (+1.500 Huf)

Available main courses:
- Chicken breast supréme, fondant potato, carrot
- Mozzarella di buffala salad, beetroot, walnut (V)
- Chicken paprikash, spätzle, cucumber salad
- BBQ pork cheeks stroganoff, noodle (+2.000 Huf)

Available desserts:
- „Carrot” cake, walnut, ice cream
- Apple pie, mascarpone, white chocolate
- Pumpkin, passion fruit, almond