Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Asian Tuna Ceviche – Fresh tuna in citrus marinade, with avocado and Asian flavors – light and refreshing (4, 5, 6, 11)
- Shrimp Coconut Ramen – Creamy Thai ramen with coconut milk, shrimp, and mildly spicy seasoning (1, 2, 3, 4, 10)
- Mini Zen Bowl – Crispy vegetables, takuan, ponzu, spicy mayo, and vegan gyoza – pure fresh harmony (1, 6, 11, V)

Available main courses:
- Pad Thai with Chicken – Authentic Thai classic: wok-fried rice noodles with chicken, egg, and vegetables (1, 3, 4, 5, 6, 11, 14)
- Smoked Salmon Tartare & Sake Maki – Unique pairing: smoked salmon tartare with guacamole, sushi rice, and sake maki (4, 6, 7, 12)
- Veggie Stir-fried Rice – Vegan Fried Rice – Fluffy rice with crunchy vegetables and tofu, spiced with Asian flavors (6, 10)

Available desserts:
- Mochi Harmony – Traditional Japanese mochi selection with exotic mango sauce (1, 5, 11)
- Tapioca Pearl Delight – Tapioca Pudding – Silky tapioca pearls cooked to perfection, with fresh fruits and a light sweet finish
- Fruity Sushi Donut – Dessert in sushi donut form: freeze-dried raspberry, mango, and mango sauce in a special combination

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 – Molluscs