Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- DEEP DUCK - deep, collagen-rich East Asian spiced duck soup, soba noodles, duck-filled dumplings (1,6,11)
- SMOKE & CREAM - creamy smoked salmon-stuffed onigiri, avocado purée, "kápia" pepper (4,6,7,10,11)
- ZARU SOBA - classic Japanese cold starter - soba noodles, tsuyu sauce, green onion, furikake, wasabi (1,6,11, Vegan)

Available main courses:
- GOLDEN BOWL - wok-steamed vegetables and chicken breast in a gently spicy coconut milk sauce, jasmine rice (4,6,10)
- PAD THAI PED YANG - Thai classic - wok-fried rice noodles with vegetables and tender duck breast (4,5)
- YUZU TUNA ROLL - uramaki with fresh tuna - chives, "kápia" pepper, takuan, furikake, yuzu mayo, masago (1,3,4,10,11)
- SHIZEN ROLL & GUNKAN SET - uramaki filled with tofu and crispy vegetables, wasabi mayo, wasabi sesame, 2 gunkan: goma wakame and avocado purée (6,10,11; V)

Available desserts:
- FRUIT SUSHI - the Sushi Bar's favorite dessert (6, Vegan)
- CLEMENTINE CLOUD - clementine cheesecake with an Asian twist (1,3,7)
- MOCHI - freshly steamed Japanese dessert (1,5,11, Vegan)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs