Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Tuna tataki with lime, sprouts & beetroot (4,11)
- Duck spring rolls with hoisin sauce (1,6,11)
- Vegetarian bao with Japanese radish, kimchi, sriracha mayo & ginger black beans (1; V)

Available main courses:
- Crispy tempura sushi rolls with avocado, cucumber & cream cheese, topped with spicy salmon tartare (1,2,4,6,7,11)
- Udon noodles with satay chicken (1,2,5,6,8,11)
- Panko-breaded pork loin served with egg-fried rice, tonkatsu sauce, crunchy sprouts, and lime (1,3,6,9,11)
- Vegetable stir fry with smoked tofu, baby corn, peas & crunchy garden vegetables (1,6,12; V)

Available desserts:
- Traditional matcha mochi (1,5,8,11)
- Orange lava cake with fig jam (1,3,5,6,11,12)
- Lychee sorbet with Androsits Blanc de Noir extra brut Method traditional sparkling wine (contains alcohol; 12)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs