Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soup:
- Sushi Bar salad - Mizuna, takuan, mung beans and crunchy vegetables with garlic shrimp OR fried smoked tofu (V), served with Asian dressing (2,6,11)
- Green curry soup - Mildly spicy, authentic Thai soup with crunchy vegetables and silky rice noodles, served with chicken (4,6,11)

Available main courses:
- Szechuan chicken with steamed Jasmine rice - Szechuan-inspired chicken with clean, layered spice and refined heat (1,6,11)
- Pad Thai with shrimp - Authentic Thai stir-fried rice noodles with crunchy vegetables and a rich umami flavor profile (1,3,4,5,6,11,14)
- Tekka Katsu roll - Fresh tuna, cream cheese and chives wrapped in crispy tempura, served with spicy mayo and unagi sauce (1,3,4,6,7)
- Haru Roll - Marinated tofu in miso-soy sauce with red pepper and chives, topped with creamy avocado, mango sauce and wasabi sesame (6,11; V)

Available desserts:
- Cheesecake with passion fruit purée (1,3,7)
- Vegan, gluten-free strawberry and yuzu cream slice served with raspberry coulis (5,8,11)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 – Molluscs