Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Duck liver praline, apple, walnut, home-made milk loaf (gluten, lactose, egg, nut)
- Goat cheese bon-bon, fresh vegetable brunoise, shallot onion cream, parmesan crispy (gluten, egg, lactose)
- Salmon caviar in home-made basket, beetroot texture, rabbit roe, wakame salad (gluten, fish)

Available main courses:
- Farm chicken 'prád', celery purée, fried onion JUS, mushroom variation, home-made cottage cheese noodles (gluten, lactose, egg, celery, mushroom)
- Confited rib steak, garlic JUS, kapia pepper purée, black garlic, gratin potatoes (allergen free)
- Mackerel steak, green pea purée, green spice butter sauce, lemon caviar, parmesan potato purée (fish, lactose)

Available desserts: (all desserts contain gluten, lactose, eggs and nuts)
- 'Vargabéles' mille feuille
- Pistachio white chocolate mousse
- 'Rákóczi' cottage cheese cream cup