Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Beet carpaccio with pecorino ricotta cream and home-made mustard (7)
- Velvety cauliflower cream soup topped with fresh red tuna tartare (4,7,9)
- Crispy risotto ball with melting mozzarella, served with spicy arrabbiata sauce (1,3,7,9)

Available main courses:
- Home-made gnocchi in spicy tomato sauce with crispy guanciale, Pecorino DOP, and fresh mozzarella (1,3,7,9)
- Tomato sauce, Fior di Latte mozzarella, ricotta, prosciutto cotto, Neapolitan salami, and parmesan – a folded pizza filled with classics (1,7)
- Chicken breast with pistachios, pickled asparagus, basil potato cream, and polenta (7,8,9)

Available desserts:
- Chestnut Cannoli - crispy Sicilian shell filled with chestnut ricotta cream (1,3,7)
- Rich, melting chocolate cake served with home-made ice cream (1,3,7)
- Chocolate and pistachio sponge with vanilla cream, apricot, and chocolate sauce (1,3,7,8)

Allergens: 1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soy, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard, 11-Sesame, 12-Sulfur-dioxide, 13-Lupine, 14-Molluscs