Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Mixed Italian antipasti platter (7)
- Gratinated mussels with citrus caviar, chive butter and home-made focaccia (1,7,14)
- Creamy celeriac soup with smoked salmon (4,7,9)

Available main courses:
- Creamy prawn linguine with leeks (1,3,7,9,12)
- Grilled Argentinean Angus sirloin with truffle mashed potatoes, red wine and thyme reduction, and pickled onions (7,9,12) (+3.900 Huf)
- White pizza with gorgonzola, pear and Bronte pistachios (1,7,8)
- Parmesan risotto with green peas, roasted pork tenderloin strips, and pickled onions (3,7,9,12)

Available desserts:
- Strawberry mascarpone cannoli (1,3,7)
- Panna cotta with sour cherry compote and a hint of cinnamon
- Porto Vino signature tiramisu (1,3,7)

Allergens: 1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soy, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard, 11-Sesame, 12-Sulfur-dioxide, 13-Lupine, 14-Molluscs