Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Toasted sourdough, veal tongue, cucumber mayonnaise, pickled cucumber
- Poultry liver pâté
- Duck consommé

Available main courses:
- Beef cheek, porcini mushroom, bread dumpling
- Pan-fried 'Dödölle' potato dumplings with onions
- Crispy pork belly, lentil salad, celery

Available desserts:
- Coconut cube cake, fermented smoked sour cherry, coffee
- Cottage cheese doughnut, fermented lemon, plum