Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- 'Jókai' bean soup in a bowl
- Kettle-goulash with home-made nipped pasta in a kettle
- Pork ragout soup a’la Mizse with sour cream and lemon in a bowl
- Garlic cream soup with cheesy breadsticks in a bowl

Available main courses:
- Apple chicken breast fillet with Camembert cheese au gratin served with croquettes and steamed rice
- Breaded chicken breast stuffed with cheese and ham, served with fried potatoes, rice and peas
- Pork collar in crispy coat with garlic sour cream, smoked cheese and fried potatoes
- Pork collar steak with mustard sauce, served with rustic baked potatoes with skins and crispy breaded onion rings
- Breaded pork loin fillet stuffed with marrow served with fried potatoes and steamed rice
- Breaded fillet of pork loin stuffed with smoked pork collar & smoked cheese served with fried potatoes, steamed rice
- Catfish paprikash with flap mushroom and cottage cheese pasta, served in a pan

Free course - Salad:
- Colourful mixed salad (tomato salad, cucumber salad, coleslaw, pickles from the market)

Available desserts:
- Pancakes filled with poppy seeds served with hot sour cherry sauce
- Pancakes filled with cinnamon and apple served with vanilla sauce
- Cake with poppy seeds and apple (gluten-free, dairy-free and sugar-free, 1 piece)

Upon request, we offer suitable alternatives to our soups and main courses for guests with food sensitivities.