Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Marinated carp bites, pickled vegetables, fresh sourdough bread
- Szeged-style catfish soup
- Venison Ragout Soup

Available main courses:
- Pork tenderloin with mushroom paprikash, potato gratin
- Creamy truffle & vegetable rabbit liver ragout, tagliatelle, crispy kale
- Honey-ginger glazed salmon steak, citrus parsnip purée, sesame cucumber salad

Available desserts:
- Raspberry chocolate cake
- Pumpkin rice pudding, ginger & lime mascarpone mousse