Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- SMOKED MACKEREL - baguette, capers, cucumber, dill
- BEETROOT CREAM SOUP - orange, tonka bean, vegan feta (Vegan)
- QUAIL SOUP - quail breast, quail egg, rice noodles

Available main courses:
- CHICKEN BREAST - smoke, Tokaji Aszú marinated grape, potato, plum
- PORK TENDERLOIN “WELLINGTON” - foie gras mushroom paste, leek, Parma ham, jus
- SALMON - spring onion, fennel, apple, clam sauce, caviar (+500 Huf)
- BEEF TENDERLOIN - celery, black garlic, crispy potato, jus (+1.500 Huf)
- SWEET POTATO - vegan cheese, almond, pomegranate, millet (Vegan)

Available desserts:
- CARAMEL-HAZELNUT ALMOND CAKE
- COTTAGE CHEESE DUMPLINGS - cinnamon crumble, sour cream foam, forest fruits