Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Beef Tartare | Toast | Capers | Cured Egg Yolk (Allergens: egg, mustard) (+500 Huf)
- Halloumi Cheese | Smoked Kapia Pepper | Pistachio | Mascarpone (Allergens: tree nuts, milk) (V)
- Spiced Quail Soup | Quail Breast | Quail Egg | Rice Noodles (Allergens: egg)
- Lobster Bisque | Clams | Shrimp | Fennel (Allergens: milk, fish, crustaceans, molluscs, celery)

Available main courses:
- Chicken Breast | Prosciutto | Parmesan Sauce | Potato (Allergens: milk)
- Beef Tenderloin | Mushroom Variations | Potato | Sweet Onion | Jus (Allergens: milk) (+1.000 Huf)
- Tuna | Asparagus | Caviar | Gooseberry | Dill | Wild Broccoli (Allergens: milk, fish)
- Duck Breast | Kohlrabi | Radish | Sour Cherry (Allergens: milk)
- Cauliflower Steak | Hummus | Almond | Pomegranate | Arugula (Allergens: tree nuts) (Vegan)

Available desserts:
- Caramel Mousse | Hazelnut | Coffee (Allergens: milk, egg, gluten)
- Orange Marmalade Mascarpone Cake | Orange | Mascarpone (Allergens: milk, egg, gluten)