Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- White chocolate cauliflower cream soup, marinated colorful cauliflower, toasted pecans (V)
- Tom Kha Gai - Thai coconut chicken soup
- Gambas al ajillo
- Home-made spreads (house-smoked butter, goose liver pâté, eggplant spread), pickled vegetables, stone-baked home-made pizza baguette

Available main courses:
- Sweet chili salmon steak, smoked cauliflower cream, fondant potatoes, garlic baby spinach
- Rib-eye steak, charred celery, crispy Brussels sprouts, spiced skin-on roasted potatoes, pomegranate, demi-glace (+4.800 Huf)
- Confit pork neck steak, Mexican-style 'lecsó', potato chips
- Hand-made! Home-made ravioli filled with citrus ricotta, sage butter, fresh baby spinach, pecorino (V)
- Chicken supréme, Mediterranean tomato ragout, Italian breaded arancini, chimichurri-grilled romaine heart salad

Available desserts:
- Brownie, chili mango, vanilla ice cream
- Mont Blanc - chestnut, pavlova, orange caviar, Aperol-orange coulis