Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: You can ask for rare unique truffle for any dish - 2.900 Huf.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Tom kha gai soup
- Potato cream soup – smoked pork knuckle – blanched savoy cabbage
- St. Jacob Scallop – smoked cauliflower cream – truffle oil
- Foie gras terrine – quince gel – walnut – red wine (+2.500 Huf)

Available main courses:
- Stuffed cabbage à la NABOO
- Linguine – black tiger prawn – scampi – mussels
- Larded venison tenderloin – truffle potato fritter – blueberry brown sauce – fried pear – fig (+2.500 Huf)
- Rosé duck breast – spiced orange chutney – walnut dumplings – pumpkin purée

Available desserts:
- Gabo mango
- Floating island – caramel – raspberry – almond