Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soup:
- Vitello tonnato x arancini - roasted veal, tuna mousse, Pecorino Romano, crispy rice ball, buffalo mozzarella, pear, truffle
- Pumpkin soup with coconut milk, smoked tiger prawn, Asian aromas, mushroom, glass noodles

Available main courses:
- Burgundy venison duo, potato with foie gras, roasted plum jam, chervil
- Iberico & gambas, patatas bravas, chorizo aioli, goat cheese, serrano ham

Available desserts:
- Choux pastry, chestnut & chocolate, salted caramel
- Poppy seed cake, rhubarb, sour cherry, ruby chocolate, almond