Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soup:
- Veal croquette, aioli
- Celery soup, pickled celery, walnut (glutenfree and lactosefree; V)

Available main courses:
- Wild boar neck, stew jus, dödölle, pickles (glutenfree and lactosefree)
- Potato dumplings, forest mushroom ragout, dill foam (glutenfree; V)
- Fried wild pork, potato croquette, garden salad, mayo
- Angus flat iron steak, pumpkin, mole, Swiss chard (glutenfree and lactosefree) (+2.800 Huf)

Available desserts:
- Fig mille-feuille
- Cake from the counter (allergenfree options available)