Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

3-course meat menu
Available soup/starter:
- Sage rabbit ragout soup (glutenfree)
- Fig carpaccio, Míves cheese, arugula (glutenfree)

Available main courses:
- Angus beef brisket, celery, swiss chard, potato croquette, jus (glutenfree, lactosefree)
- Mangalitza pork cordon bleu, green mayonnaise, garden salad, shoestring potatoes

Dessert:
- Plum 'derelye' (sweet ravioli)

4-course vegan / vegetarian menu (smaller portions):
- Roasted sweet potato soup, goat cheese, chimichurri (vegan, glutenfree without goat cheese)
- Pumpkin, basil foam, pumpkin seeds (vegan, glutenfree)
- Baked cabbage, leek velouté, roasted yeast (vegan, glutenfree)
- Cake from the counter (allergen-free options available)