Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Asian kohlrabi soup with coriander and roasted peppers (Gf,Lf; Vegan)
- Venison ragout soup with Ramsons (Gf)

Available main courses:
- Grilled goat’s cheese with hazelnut crust, roasted asparagus and strawberry ragout (Gf; V)
- Roasted chicken breast filled with asparagus and parmesan, white wine-tomato tagliatelle (Lf)
- Pork porchetta filled with pistachio pesto, ramsons-mashed potatoes, roasted lettuce (Gf)

Available desserts:
- Coconut milk rice pudding mousse with rhubarb (Lf,Gf)
- White chocolate mille-feuille with strawberries

V = vegetarian
Gf = gluten free
Lf = lactose free