Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Spiced moroccan red lentil cream soup (Vegan, lactose-free, gluten-free)
- Wild game ragout soup with sauerkraut and sour cream (Gluten-free)

Available main courses:
- Roasted pumpkin and orange salad with pine nuts, pomegranate and grilled tofu (Vegan, lactose-free, gluten-free)
- Cordon Bleu with potato purée and cucumber salad with sour cream
- Mustard beef tenderloin ragout with wild mushrooms and "lángos"

Available desserts:
- Caramel floating island with roasted marshmallow and hazelnuts (Lactose-free, gluten-free)
- Creamy chocolate cake with roasted pear and coffee sauce (Vegan, gluten-free)