Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Duck liver bonbon, served with tokaji aszú sauce, plums and salad (Gf)
- Porcini mushroom soup served with pasta filled with pear, truffle foam and almonds (V)
- Venison goulash with bread (Lf)

Available main courses:
- Beetroot Wellington with thyme-flavoured plum 'jus' (V)
- Chicken thigh in panko crust with garlic–parsley mashed potatoes and 'tomato salad'
- Pork tenderloin with roasted sunchoke, mushroom jus and bacon (Lf, Gf)

Available desserts:
- Baked poppy seed bread pudding with creme anglaise and hazelnut ice cream
- Caramelized floating island with meringues (Lf, Gf)

V = vegetarian
Gf = gluten free
Lf = lactose free