Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Palóc soup with lamb dumplings
- Waldorf salad with deep-fried cheese balls (V)
- Home-made tortilla with pork neck and pineapple

Available main courses:
- Pumpkin risotto with amaretti and blue cheese (V)
- Wild boar leg with sour cream chanterelles and dödölle
- Pike-perch with celery and spinach
- Duck leg with red cabbage gnocchi and apple
- Beef brisket with mashed potatoes and colourful carrots

Available desserts:
- Chestnut parfait with chocolate sour cherries
- Rákóczi-style curd cream tart