Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Parsnip cream soup with blue cheese semolina dumplings and walnuts (V)
- Kohlrabi ravioli filled with smoked trout
- Beef tartare on sourdough bread chips

Available main courses:
- Camembert with Waldorf salad and pickled raisins (V)
- Esterhazy-style wild boar, haunch with bread dumplings
- Stuffed pork belly with sweet potato purée, green peas and salt-cured lemon
- Chicken roulade with mushrooms, parsnip purée and garlic spinach, potato gratin
- Salmon with french lentil ragout and celeriac purée (+1.000 Huf)

Available desserts:
- Caramel floating island with sour peach
- Homemade pumpkin “pie”