Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starter:
- Wild forest mushroom cream soup with chestnut dumplings and parmesan foam (V)
- Smoked veal tongue with mustard bean salad

Available main courses:
- Panko-crusted pork cheek, beetroot, watercress
- Chicken supréme, green peas, carrots, radish, hazelnuts
- Duck breast with truffle mashed potatoes, red onion jam (+1.000 Huf)
- Spaghetti with prawns, preserved lemon, parsley
- Gnocchi, spinach, feta cheese, garlic confit (V)

Available desserts:
- 'Golden treasure of Őrség' plated dessert
- Tiramisu