Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Roasted eggplant cream with pomegranate, parsley oil, and sourdough bread (Vegan)
- Pumpkin carpaccio with smoked sturgeon (+500 Huf)
- Curry cauliflower cream soup with roasted hazelnuts (V)
- Mushroom cream soup with gremolata and crispy buckwheat (Vegan)

Available main courses:
- Pumpkin risotto (V)
- Stuffed cabbage with summer savory
- Chicken breast fillet with roasted plums and sweet potatoes
- Angus beef steak with caramelized onions, brown butter mashed potatoes (+1.500 Huf)

Available desserts:
- Floating island
- Pumpkin cream slice with cinnamon foam and ginger apples (Vegan)