Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Homemade cheese and ham selection, flavours of the Bakony region
- Lángos, Balaton cheese, sour cream (vegetarian) + aged ham as an extra topping 890 Huf
- Traditional chicken soup, vermicelli
- Cream of porcini mushroom soup (vegan)

Available main courses:
- Braised beef in hunter-style sauce, homemade pasta
- Pizza Ungherese: San Marzano D.O.P. tomato, ciccioli, Hungarian country sausage, red onion, bell pepper, hot green pepper, garlic oil
- Pressed pork knuckle, cabbage potato dumplings, kápia pepper
- Casarecce pasta with ’nduja, spicy Calabrian pork sausage
- Porcini mushroom risotto (vegetarian) + chicken supreme as an extra topping 1.490 Huf
- Catfish paprikash, cottage cheese noodles

Available desserts:
- Kaiserschmarrn, apple preserve
- Chocolate parfait with plum
- Golden walnut dumplings, Madagascar vanilla custard