Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Home-made cheese and ham selection, flavours of the Bakony region
- Green pea arancini, butter foam (Vegetarian)
- Traditional chicken soup, vermicelli
- French onion soup, herb cream cheese baguette (Vegetarian)

Available main courses:
- Braised beef in hunter-style sauce, home-made pasta
- Carpathian pike-perch, napkin dumpling
- Pork tenderloin, 'lecsó' pepper cream, spaetzle
- Butter-porcini paccheri pasta (Vegetarian)
- Pressed chicken, San Marzano tomato risotto

Available desserts:
- Kaiserschmarrn, orange marmalade
- Chocolate fondant, rhubarb
- Golden walnut dumplings, Madagascar vanilla custard