Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Apple gazpacho, marinated apple, mint (V)
- Pheasant soup, baby carrots, cauliflower, peas (Allergen: celery, egg)
- Asian fragrant fish soup, minced fish, Chinese cabbage, coconut milk, chili, lime (Allergen: gluten, eggs, fish)
- Quince jam, wild sourdough bread, Bresaola, pickled home-made pearl onions
- Salmon tartar, capers, home-made bruschetta, dill (Allergen: gluten, fish) (+ 3.990 Huf)

Available main courses:
- Confit wild boar ribs, charred potatoes, marinated pickles (Allergen: mustard)
- Wild rabbit, napkin dumplings, truffle with sour cream (Allergen: gluten, lactose, egg)
- Fried cauliflower, celery purée, pistachio, plum compote (Allergen: celery) (V)
- Gnocchi, pumpkin purée, Parma ham, Snidling oil (Allergen: gluten, egg)
- Chicken strips in a walnut coat, creamy mashed potatoes with thyme, caramelized pears (Allergen: seeds, gluten)

Available desserts:
- Nutmeg cold cheesecake (Allergen: lactose, eggs, nuts)
- Red delicious (Allergen: lactose, eggs, nuts)