Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Guinea fowl soup with home-made fine noodles (1,3,9)
- Sautéed chicken liver, caramelized onions, wild-yeast sourdough loaf (1,7)
- Quinoa salad with garden fresh vegetables and seeds (9,11,8; V)
- Pork knuckle terrine, Dijon mustard, marinated vegetables, red cabbage bread (1,10,12) (+2.590 Huf)

Available main courses:
- Rollbraten with onion mashed potatoes and sauerkraut (7,10,12)
- Reimagined pork stew with parsnip purée (7,9)
- Pecorino-crusted young hen breast, potato gratin, home-made cucumber salad (7,3)
- Mac and cheese (1,7,3; V) (extra topping smoked ribs for 1.990 Huf)
- Herb-crusted halibut fillet with roasted beetroot and buttery citrus sauce (4,7)

Available desserts:
- Bourbon and coffee (1,3,7)
- Mango–pineapple ragout with lemon curd cottage cheese mousse (3,7)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulfur dioxide / sulfites, 13. Lupin, 14. Molluscs