Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Goose liver, home-made brioche, fermented green apple, wine jelly, fruits
- Smoked salmon tartare, avocado, sourdough bread from SZita Pékműhely

Available main courses:
- Chicken breast steak, sweet mashed potatoes, peanuts, bacon chips, jus
- Duck leg, home-made potato noodles (Hungarian potato dumplings), grape wine caramel, Parmesan foam
- Salmon, cabbage variations, smoked potato foam
- Beef tenderloin strips, pappardelle noodles, goose liver, rucola, parmesan
- Lamb steak, goose liver risotto, roasted kapia pepper jus, king oyster mushroom, sour cream foam

Available desserts:
- Floating island (poached meringue with vanilla custard)
- Dark chocolate mousse, coffee ganache, coffee jelly, pistachio crumble, home-made ice cream, fruits