Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Celery consommé, egg aspic, meat dumpling
- Cauliflower cream soup, pork knuckle, red cabbage, parsley (also available in a Vegetarian version)
- Duck liver bonbon, rhubarb, parenyica cheese

Available main courses:
- Grilled chicken breast, Hungarian fried flatbread, radish salad
- Mangalitza pork cheek stroganoff, paccheri pasta
- Vegetarian layered savoy cabbage, baked sour cream (V)

Available desserts:
- Hungarian bread pudding, poppy seed ice cream
- Golden walnut dumplings, red currant, dried apricot
- Artisanal cheese selection