Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Game ragout soup with Jerusalem artichoke
- Pumpkin cream soup, homemade pasta filled with smoked beef short rib (also available in a vegetarian version)
- Pumpkin cream soup, grilled gomolya cheese, toasted pumpkin seeds (vegetarian)
- Herb-crusted goat cheese croquettes, toasted potato dumplings, gorgonzola (vegetarian)

Available main courses:
- Pork belly, mashed potatoes, autumn mushrooms, pak choi
- Duck ’falafel’, mixed salad
- Vegetable & buckwheat lasagne, mountain cheese (vegetarian)

Available desserts:
- Hungarian cottage cheese dumplings, buttery crumble, dried plums, sour cream
- Poppy seed sponge cake, orange vanilla, dried fig ice cream
- Artisanal cheese selection