Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Salmon gravlax, blini, crème fraîche, dill, salt-cured lemon (gluten, dairy, egg, fish)
- French beef tartare, egg cream, New York roll, mustard seed, truffle butter (gluten, dairy, egg, mustard) (+1.000 Huf)
- Duck ramen (gluten, egg, soy) (+500 Huf)
- Coconut-orange pumpkin cream soup, orange fillet, pumpkin seeds, crispy garnish (pumpkin seed; Vegan)

Available main courses:
- Rosé-cooked duck breast, sweet potato purée, pomegranate jus, red cabbage (dairy)
- Tuna steak, sesame seeds, pak choi, heart lettuce, fennel, ponzu (fish, soy, sesame) (+1.500 Huf)
- Pressed chicken thigh, "Gödöllő-style" ragout, potato gratin (dairy)
- Pork tenderloin, parsley crust, parsnip purée, Serrano velouté, curly kale (gluten, dairy)
- Vegan layered cabbage bake, almond-tomato jus, shiitake mushroom (almond; Vegan)
- Ravioli filled with tomato-veal ragout, aged cheese, sage brown-butter glaze (dairy, egg, gluten, celery)
- Flank steak, chimichurri, Mexican corn salad (celery) (+2.500 Huf)

Available desserts:
- Vanilla mille-feuille (gluten, dairy, egg)
- Fázis "zserbó" (traditional Hungarian walnut-apricot layer cake) (gluten, dairy, egg, walnut)
- Vegan chocolate cake (almond; Vegan)