Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Fried potatoes with truffle mayonnaise (gluten, lactose, egg)
- Local Mád cheese selection (gluten, lactose) (+450 Huf)
- Duck liver parfait, jam, home-made brioche (gluten, lactose, egg)
- Tom Yum soup with shrimp ravioli (gluten, lactose, egg) (+650 Huf)

Available main courses:
- Stuffed savoy cabbage (gluten, lactose, egg)
- Salmon roulade with sweet potato and pak choi (gluten, lactose, egg)
- Black mussels, by BG, home-made Spagetti (gluten, lactose) (+950 Huf)
- Pork tenderloin, Budapest style (gluten, lactose, egg) (+1.200 Huf)

Available desserts:
- Cottage cheese dumplings with blackberry (gluten, lactose, egg)
- Pumpkin & Apple Strudel (gluten, lactose, egg)