Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Guinea Fowl Soup (Contains: gluten)
- Apple–Strawberry Soup (Contains: lactose)
- Avocado Tartare (Contains: gluten) (Vegan)

Available main courses:
- Iberico French Rack with Truffle Mashed Potatoes and Thyme-Glazed Carrots (Contains: lactose)
- Chicken Breast Supreme with Baby Potatoes and Asparagus (Contains: lactose)
- Cauliflower Tikka Masala with Turmeric Rice and Raisins (Vegan)

Available desserts:
- Floating Island (Contains: lactose, egg)
- Nutella Tiramisu (Contains: lactose, gluten, egg, tree nuts)
- Strawberry–Yuzu Dessert (Vegan)