Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Sweet Pea Cream Soup with sausage crumbles (Contains: Lactose)
- Porcini Mushroom Cream Soup (Contains: Lactose)
- Green Asparagus with Catfish served with Hollandaise sauce (Contains: Egg, Lactose, Fish)
- Rhubarb-Strawberry Soup (Vegan)

Available main courses:
- Honey Chili Garlic Shrimp with sesame, broccoli, and glass noodles (Contains: Crab)
- Rosé Duck Breast with truffled mashed potatoes and cardamom sour cherries (Contains: Lactose)
- Pork Tenderloin Boats with steak potatoes and fresh salad (Contains: Gluten, Egg, Lactose)
- Gnocchi with Hungarian ’Lecsó’, served with smoked tofu (Vegan)

Available desserts:
- Tiramisu (Contains: Gluten, Egg, Lactose)
- Poppy Seed Bread Pudding (’Mákos guba’) with vanilla custard (Contains: Gluten, Egg, Lactose)
- Mango Rice Pudding (Contains: Lactose)
- Almond-Raspberry Vegan Dessert Cup (Contains: Nuts)