Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Sweet potato cream soup, toasted pine nuts (N) (Vegan)
- Venison ragout soup (G, E)
- Tenderloin salad, dijon dressing (E)
- Mushroom caps stuffed with herbed ewe cheese, roasted vegetables (L)

Available main courses:
- Grilled vegetables, black garlic, tofu braised in balsamic vinegar (Vegan)
- Spice-roasted salmon fillet, citrus salad (L, F)
- Tagliatelle with tomato sauce and Angus tenderloin, ewe cheese (G, L, E)
- Indian-style chicken thigh with zucchini, turmeric rice (L)

Available desserts:
- Cottage cheese cream, raspberries and blueberries (L)
- Vegan almond and sour cherry dessert in a glass (N) (Vegan)
- Caramel chia pudding, fruit (Vegan)
- Chocolate tarte (L, G, E)

Allergens: E – Egg, G – Gluten, L – Lactose, F – Fish, N – Nuts