Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Tállya pumpkin cream soup with roasted pumpkin seeds and pumpkin seed oil
- Tokaj beetroot salad with apple, walnuts and honey-mustard dressing (V)
- Homemade chicken liver pâté with onion jam, pickled vegetables and homemade bread

Available main courses:
- Tokaj-mustard roasted pork loin with potato purée, braised red cabbage and pan juices
- Crispy roasted chicken thigh fillet with wild mushroom sauce, homemade dumplings (galuska) and pickled vegetables
- Pumpkin and mushroom risotto with roasted pumpkin seeds, parmesan and herb oil (V)
- Confit duck leg with mashed potatoes, braised cabbage and Tokaj jus (+2.000 Huf)

Available desserts:
- Apple-poppy seed cup dessert with vanilla cream and cinnamon crumble
- Plum stewed in Tokaj wine with vanilla mascarpone cream and walnut crumble
- Chocolate brownie with salted caramel and vanilla cream

TAW Wine Pairing: 3 × 0,5 dl / 3.900 HUF/person
- Poéta Furmint
- Terzina Cuvée
- Katarzis Late Harvest