Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Beetroot and quince salad with pomegranate dressing, artisanal goat cheese and herb quinoa (V)
- Pumpkin and vegetable soup with sliced chicken breast
- Wild mushroom cream soup with sautéed mushrooms (V)

Available main courses:
- Pike-perch Kárpáti style with potato doughnutss
- Ossobuco with rosemary-roasted baby potatoes
- Roasted zucchini stuffed with vegetable couscous, served with arrabbiata sauce (V)

Available desserts:
- Tisza Cake
- Cottage cheese dumplings with rhubarb
- Poppy seed crêpes filled with cottage cheese, served with vanilla custard