Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Red lentil salad with radish, caper berries, pearl onions and spicy pepperoni stuffed with fresh cheese (V)
- Clear pheasant consommé with matzo dumpling
- Spring green pea cream soup with basil, mozzarella and pesto (V)

Available main courses:
- Golden bream fillet with roasted vegetables and toasted seeds
- Wild boar ragout with potato gratin
- Balsamic sautéed button mushrooms and herb-roasted cauliflower with sunflower seed sweet potato cream (V)

Available desserts:
- Tisza cake
- Chocolate lava cake with raspberry coulis