Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Walnut encrusted camembert from Szuhafő, citrusy arugula, grenadine
- Lamb meat broth, its vegetables, ravioli stuffed with broth meat
- Goose liver, sable with green spices, plum chutney

Available main courses:
- Tuna steak, arancini, veluté with 'újhegyi' cheese from Szuhafő
- Lamb qorma with coconut milk, riminesi pasta
- Pork tomahawk in panko, buckram potato cream, pan fried vegetables

Available desserts:
- Rákóczi cottage cheese tarte
- Pistachio ricotta cake, gooseberry ragout with cranberries, candied orange peels
- Apple pie mousse