Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Goat cheese soufflé, quince, green walnut (V)
- Venison bisque, truffle oil, shimeji mushrooms, venison croquette

Available main courses:
- Glazed and pressed lamb, grilled artichoke, jerusalem artichoke purée, moroccan lemon
- Slow-roasted beef cheek, parmesan polenta, marinated roasted beetroot
- Butterfish, scallop, lime corn purée, beurre blanc, baby vegetables
- Pumpkin Wellington, marinated apple, smoked potato purée (V)

Available desserts:
- Tiramisu 2.0.
- “Black Forest Cake”