Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Lamb tempura, tahini yogurt
- Orange - ginger pumpkin cream soup, with honey and chili cashew (pumpkin spheres)
- Smoked salmon tartare, avocado cream, lime vinaigrette, toast

Available main courses:
- Kurcaparti guinea fowl supreme, beet potato cream, citrusy hollandaise espuma, quince chips
- Confit wild boar neck, potato pastry with rosemary, sloe
- Pearl onion beef thick cut ragout / Sous-vide beef cheeks with red wine jus, smoked cellery cream, toasted penny bun, buck wheat crisps

Available desserts:
- Plum - levander tarte
- Chestnut cream filled roll variations
- Walnut parfait with candied orange peel, caramel foam