Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche - Mini bread with duck fat and marinated red onion (1, LF)
  > Vegetarian option: Mini spiced red pepper cream with marinated red onion (GF,LF; V)

Available soup/starters:
- Asparagus cream soup with lime asparagus and crispy tapioca (7, GF; V)
- Duck breast carpaccio with sun-dried tomato brioche and walnut olive oil (1,8, LF)
- Pumpkin 'lecsó' with sausage chips and 6-minute egg (3, GF,LF)

Available main courses:
- Porcini mushroom mille-feuille with white wine mushroom cream (1,7; V)
- Salmon steak with citrus shrimp butter and home-made pappardelle (1,2,4,7)
- Pork tenderloin in peppered bacon crumble with Brussels sprout cream, baby carrots, new potatoes and marinated radish (7, GF)

Available desserts:
- 'Hajdúság' style cottage cheese dessert with apricot (LF,GF)
- 'Panyolai' apple palinka dessert (1,3,7)

Allergens: 1 gluten, 2 crustaceans, 3 egg, 4 fish, 5 peanuts, 6 soy, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame, 12 sulfites, 13 lupin, 14 molluscs
V Vegetarian, GF Gluten-free, LF Lactose-free, SF Sugar-free