Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Due to the Indian habits and cuisine restaurant Virasat awaits its guests with not a 3, but with a 8/9-course special tasting menu.

The following 8/9-course menus are of FIXED nature and cannot be altered in any way:

MENU ’A’ (Vegetarian):
- Hara Bhara Kabab
- Shahi Paneer (Gf)
- Daal Palak (Gf, Lf)
- Jeera Rice (Gf, Lf)
- Butter Naan
- Green salad (Gf, Lf)
- Papad (Gf, Lf)
- Mango cream dessert (Gf)

Optional 9. course:
- Vegetarian kofta (+990 Huf)

MENU ’B’ (with meat):
- Banjara Tikka (Gf)
- Murg Methi Malai (Gf)
- Dal Tadka (Gf, Lf)
- Matar Pulao (Gf, Lf)
- Butter Naan
- Green salad (Gf, Lf)
- Papad (Gf, Lf)
- Mango Kulfi dessert (Gf)

Optional 9. course:
- Lamb Rogan Josh (Gf, Lf) (+1.190 Huf)

MENU ’C’ (with meat):
- Chicken Reshmi Tikka (Gf)
- Badam Pasanda Chicken (Gf)
- Dal Tadka (Gf, Lf)
- Jeera Rice (Gf, Lf)
- Butter Naan
- Green salad (Gf, Lf)
- Papad (Gf, Lf)
- Mango Kulfi dessert (Gf)

Optional 9. course:
- Goa Shrimp Curry (Gf, Lf) (+1.190 Huf)

Gf = Gluten free
Lf = Lactose free