Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Due to VIBE’s special cuisine and dishes, it is not prepared with 3 courses, but with 5 items for Restaurant Week.

Our guests are free to choose from the list of meals and can put together their own 5-course menus:

Starters (to share – all the 2-courses are served as a starter):
- Autumn Vegetable Roll – with shiitake mushrooms, pickled kohlrabi and yuzu kosho mayonnaise (V)
- Pressed Duck & Prune Terrine – with apple mostarda, pickled shallots and sourdough bread

Available main courses (1 for each):
- Grilled King Oyster Mushroom – with celeriac purée and pumpkin seed salsa (Vegan, GF)
- Salmon Fillet – with potato mousseline, braised leeks and dill-mustard beurre blanc
- Miso-Glazed Chicken Thigh Fillet – with celeriac purée, kale and chicken jus

Desserts (to share – all the 2-courses are served):
- Carrot Cake – with brown butter cream cheese frosting, apple & ginger compote and walnuts (GF)
- Sorbet Selection