Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Beef broth with meat-filled tortellini (1,3,9)
- Tomato soup with mini mozzarella (7,9; V)
- Burrata with cherry tomatoes and fresh basil (1,7; V)

Available main courses:
- Pork tenderloin with wild mushroom sauce and potato gratin (1,7,12)
- Medium-rare duck breast with roasted sweet potato and caramelized plums (12) (+600 Huf)
- Salmon steak with grilled vegetables and Hollandaise sauce (3,4,7) (+800 Huf)
- Grilled goat cheese with mango salad, seasonal berries and honey glazed walnuts (7; V)
- Pizza Prosciutto – tomato sauce, mozzarella, ham (1,7)

Available desserts:
- Home-made pistachio tiramisu (1,3,7,8)
- Calzone filled with mascarpone and Nutella (1,5,7,8)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs