Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Tuscan bean soup with guanciale crumble (9)
- Caesar salad (V) (1, 3, 4, 7); with Chicken breast (+1.100 Huf); with Shrimp (1, 2, 3, 4, 7, 12) (+1.990 Huf)
- Grilled goat cheese with salad and peach (1, 7, 8)

Available main courses:
- Duck-filled ravioli with wild mushroom and thyme jus, Parmesan (1, 3, 7, 9, 12)
- Spinach pappardelle with vegetables and Parmesan (1, 3, 7); with Shrimp (1, 2, 3, 7, 12) (+1.990 Huf)
- Crispy breaded chicken breast, mashed potatoes, aioli (1, 3, 7)
- Spiced pork neck steak with cheese-stuffed potato (7, 9)
- Pizza Quattro Formaggi - Tomato sauce, mozzarella, Gorgonzola, Parmesan, burrata (1, 7)

Available desserts:
- Homemade tiramisu; Choose from: classic / pistachio / salted caramel (1, 3, 5, 7, 8)
- Hazelnut chocolate cake with Nutella mousse (5, 7)

V – Vegetarian

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs