Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Goat cheese with basil raspberry purée and toast (1,7,9; V)
- Smoked trout with apple, bacon and toast (1,4,9)

Available main courses:
- Fried pork tenderloin, mashed potato and fresh salad (1,3,7)
- Perch fillet with saffron sauce and jasmine rice (4,7,9) (2.490 Huf)
- Chicken paprikash, savoury curd pasta (1,3,7)
- Vegetable rolls, steamed leguminous with rice (Vegan)

Available desserts:
- Kikelet (3,7,8)
- Opera cake (3,7,8)
- Pina Colada (3,7,8)

Allergens: 1 – Cereals containing gluten, 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soybeans, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulphur dioxide and sulphites, 13 – Lupin, 14 – Molluscs

Optional wine selection including service fee: 2.490 Huf
Invictus Prosecco (1dl) OR Törley alcohol free champagne (1dl)
AND
Vino-Zero alcohol free Chardonnay (1dl) OR Mészáros Kadarka (1dl) OR Dubicz Irsai Olivér (1dl)