Menu/Info

During the event "Restaurant Week EXTRA" between 13 - 22 November, this restaurant is going to offer its 3-course menus from 8.900 HUF.

INFO: Due to seasonality, the menu has changed slightly compared to the October offer!

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- VakVarjú’s dip selection with homemade focaccia: Transylvanian eggplant cream, beetroot hummus, creamy Gorgonzola cheese cream with toasted walnuts (V)
- Tiger prawns in spinach-tomato sauce served with focaccia (+1.000 Huf)
- Mushroom consommé with porcini and ricotta ravioli and julienne vegetables
- Hungarian Goulash Soup with fresh leavened bread-Dairy-free dish (LF)

Available main courses:
- Grilled chicken breast with quinoa, winter vegetables and roasted pak choi (GF, LF)
- Pork cheek roast “Brassói style” with fried potatoes and ginger seasoned cucumber salad (LF)
- Rosé duck breast with cottage cheese donuts, pear chutney and walnut brittle (+1.000 Huf)
- VakVarjú Pork Schnitzel with Viennese potato salad LF, GF coating is available
- Aged ham-wrapped tenderloin with letcho cream, green pea duck liver ragout and crispy potato chips (LF)
- Grilled salmon fillet with beetroot celery purée, sautéed savoy cabbage and toasted hazelnuts (LF) (+1.000 Huf)
- Grilled crusted goat cheese with fig chutney and citrus green salad (GF, V)

Available desserts:
- "Somlói Galuska" - Traditional Hungarian dessert with sponge cake, vanilla custard, chocolate sauce, walnuts and whipped cream
- Sour cherry and poppy seed dessert with sour cherry sauce and crispy poppy seed crumble
- Blueberry dark chocolate mousse with blackberry coulis and almond crumble (GF, LF, SF)