Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- VakVarjú dip selection with homemade focaccia: Transylvanian eggplant cream, kapia pepper hummus, creamy goat cheese (V)
- Tiger prawn in garlic-chili butter sauce with focaccia (+1.000 Huf)
- Traditional chicken soup with meat, julienne vegetables and homemade noodles (LF)
- Hungarian Goulash Soup with fresh leavened bread - dairy free dish (LF)

Available main courses:
- Caesar salad with grilled chicken breast and Parmesan shavings
- Kyiv-style chicken breast with roasted celeriac mashed potatoes and citrus rocket salad
- Crispy duck leg with Alpine cheese croquette and braised red cabbage with quince
- VakVarjú Pork Schnitzel with Viennese potato salad (LF, GF coating is available)
- Aged ham-wrapped tenderloin with letcho cream, green pea duck liver ragout and crispy potato chips (LF) (+1.000 Huf)
- Grilled salmon fillet with pomegranate couscous salad and avocado mango salsa (LF) (+1.000 Huf)
- Grilled crusted goat cheese with fig chutney and citrus green salad (GF, V)

Available desserts:
- Tyrolean apple strudel with vanilla custard
- Cottage cheese dumpling with macaron flavoured sour cream
- Raspberry dark chocolate mousse with blackberry coulis and almond crumble (GF, LF, SF)