Menu/Info

During the event "Restaurant Week EXTRA" between 13 - 22 November, this restaurant is going to offer its 3-course menus from 8.900 HUF.

INFO: Due to seasonality, the menu has changed slightly compared to the October offer!

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- VarjúVár dip selection (smoky egg spread, toasted pumpkin seeds, walnut and blue cheese spread, beetroot hummus)
- Sautéed tiger prawns in white wine cream sauce with baby spinach, roasted tomatoes and focaccia (+1.000 Huf)
- Wild boar ragout soup with sour cream, sage, vegetables and house-made sourdough bread
- Cauliflower cream soup on crispy tuile with colorful cauliflowers (V)

Available main courses:
- Farm-style chicken paprikash, homemade dumplings, egg cream, dehydrated egg
- “Gödöllő-style” chicken thigh fillet, crispy cheese croquette, green pea purée, pickled shimeji mushrooms
- Rosé duck breast, crispy polenta, onion gravy, goat’s cheese mousse, pickled shallots (+1.000 Huf)
- VakVarjú Pork Schnitzel in panko breadcrumbs with Parmesan mashed potatoes
- Sous-vide pork tenderloin, red cabbage purée, sheep’s cheese strapachka, pepper jus, shoestring potatoes
- Pike-perch fillet Kárpáti-style, sautéed shrimp, king oyster mushroom, dill butter sauce, sweet potato, roasted shallots, sautéed cocktail prawns (+1.000 Huf)
- Grilled cod fillet, shellfish mousseline, sage-infused parsnip purée, saffron sauce, trout roe, mushroom soil
- Miso-glazed aubergine, coconut-infused carrot purée, sesame-grilled spring onions, Jerusalem artichoke

Available desserts:
- White chocolate chestnut cream, plum, black sesame tuile, pastry crunch
- Cottage cheese dumplings in brown-butter panko with sweet sour cream and sour cream crunch
- Blueberry dark chocolate mousse with blackberry coulis and almond crumble (GF, LF, V, SF)