Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- VarjúVár dip selection: smoked egg cream, toasted pumpkin seeds, walnut and blue cheese cream, beetroot hummus (V)
- Pan-seared tiger prawns in a white wine and cream sauce, baby spinach, roasted tomatoes, focaccia (+1.000 Huf)
- Creamy wild boar ragout soup, sage, vegetables, homemade sourdough bread
- Cream of cauliflower soup, crispy tuile, colourful cauliflower florets (V)

Available main courses:
- Farm-style chicken paprikash, homemade dumplings, egg cream, dehydrated egg
- “Gödöllő-style chicken thigh” pressed chicken leg, crispy cheese croquettes, pickled shimeji mushrooms
- Rosé duck breast, crispy polenta, onion gravy, goat’s cheese mousse, pickled shallots (+1.000 Huf)
- VakVarjú pork schnitzel in panko breadcrumbs, Parmesan mashed potatoes (GF coating is available)
- Sous-vide pork tenderloin, red cabbage purée, potato dumplings with sheep’s cheese, pepper jus, shoestring potatoe
- Kárpáti-style pike-perch fillet, sautéed prawns, king oyster mushrooms, dill butter sauce, sweet potato, roasted shallots, sautéed cocktail prawns (GM) (+1.000 Huf)
- Pan-seared cod fillet, shellfish mousseline, sage-infused parsnip purée, saffron sauce, trout roe, mushroom crumb
- Miso-glazed aubergine, coconut and carrot purée, grilled spring onion with sesame seeds, Jerusalem artichoke (GM, LM, V)

Available desserts:
- White chocolate and chestnut cream, plum, black sesame tuile, crispy pastry
- Cottage cheese dumplings in brown-butter panko with sweet sour cream and yogurt crunch
- Dark chocolate mousse with blueberries, blackberry coulis and almond crumble (GM, LM, CM, V)