Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- VakVarjú’s dip selection with home-made foccacia: Transylvanian eggplant cream, kápia pepper hummus, creamy goat cheese (V)
- Tiger prawn in garlic-chili butter sauce with focaccia (LF) (+1.000 Huf)
- Bavarian liver dumpling soup served in a clay pot
- Mangalitza pork ragout soup Palóc style with dill sour cream

Available main courses:
- Chicken breast wrapped in black forest ham with creamy spinach and cheddar cheese Hasselback potatoes (GF)
- Oven-roasted duck leg with homemade Alpine cheese croquettes and red cabbage purée
- “Mátrai Borzaska” – pork cutlet in potato crust with rice-peas pilaf, sour-cream foam and Gruyère cheese
- Crispy whole pork knuckle with rosemary jus and Bavarian cabbage Schupfnudeln (+1.000 Huf)
- “Göcsej” style venison stew with cranberry and roasted potato dumpling (LF)
- Vegetarian burger with portobello mushroom, smoked gomolya cheese from the Alpokalja region, wheat beer onion ragout and skin-on fries (V)
- Grilled salmon fillet in hazelnut crust with sweet-potato purée and garlic Swiss chard (GF) (+1.000 Huf)

Available desserts:
- VakVarjú Somló-style sponge cake
- Basque cheesecake with strawberry ragout (LF)
- Rasberry dark chocolate mousse with blackberry coulis and almond crumble (GF, LF, V, SF)