Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

3-course menu (soup + main course + dessert) – 10.900 Huf

EXTRA: 4-course menu (starter + soup + main course + dessert) -> +2.000 Huf.

Our guests are free to choose from the list of meals and can put together their own 3-4 courses menus:

Available starters: (optional courses +2.000 Huf)
- Truffled foie gras pâté with thyme pear compote and crispy butter cake
- Baked goat cheese with walnuts and green apple celery salad (V)

Available soups:
- Chicken cream soup with tender vegetables
- French onion soup with cheddar cheese (V)

Available main courses:
- Pink-roasted duck breast with soft polenta, and sautéed savoy cabbage with Parma ham
- Mangalitza tenderloin with button mushroom dumplings, bacon and paprika sauce
- Tagliatelle with creamy wild mushrooms and parmesan cheese (V)

Available desserts:
- White chocolate panna cotta with strawberries
- Kaiserschmarrn served with home-made cinnamon-spiced apricot jam