Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

3-course menu (soup + main course + dessert) – 10.900 Huf

EXTRA: 4-course menu (starter + soup + main course + dessert) -> +2.000 Huf.

Our guests are free to choose from the list of meals and can put together their own 3-4 courses menus:

Available starters: (optional courses +2.000 Huf)
- Foie gras pâté with truffles, served with crispy buttered brioche
- Fresh garden salad with sun-dried tomatoes and mozzarella (V)

Available soups:
- Goose soup soup with thyme potato dumplings
- Cold apricot cream soup (V)

Available main courses:
- Pressed suckling pig shank with traditional Hungarian cabbage pasta and roasted peppers
- Orly-style catfish fillets in beer batter, served with Viennese potato salad
- Asian stir-fried noodles with mushrooms and sesame seeds (V)

Available desserts:
- „Vargabéles” (Traditional Hungarian sweet noodle cake) with vanilla custard
- Black Forest verrine