Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Steak tartare, dijon mustard, capers (1,2,3,5,7,11)
- Salmon gravlax, caviar, dill-mustard vinaigrette, focaccia (1,3,4,5,14)
- Fresh salad, roasted beetroot, grilled broccoli, quinoa, pear vinaigrette, walnut (5,7,9,10,11; Vegan)
- Beef bouillon, noodles (1,2,7)
- Red lentil cream soup, roasted cauliflower (7,11; Vegan)

Available main courses:
- Beef cheeks in red wine sauce, potato purée, baby carrot (1,3,6,7)
- BBQ Mangalica Spare Ribs, Coleslaw (1,3,5)
- Duck breast, foie gras, sweet potato purée, baked pear, pistachio (3,10,11)
- Hungarian sauerkraut stew, Mangalica pork belly, buffalo sour cream (1,3)
- Ravioli with portobello mushroom, pesto, rucola (1,9,12; Vegan)
- Angus Rib-eye steak, South-America, 300g, Caramelized sage potatoes (3) (+5.000 Huf)

Available desserts:
- Sponge cake Somlói, crunchy walnut (1,2,3,9,10)
- Hungarian ‘Rigó Jancsi’ chocolate mousse cake, sour-cherry (1,2,3,9,10)
- Pavlova, coconut tapioca pudding, berry ragout (Vegan)

Allergens: 1 - Cereals containing gluten; 2 - Eggs and products thereof; 3 - Milk and products thereof; 4 - Fish and products thereof; 5 - Mustard and products thereof; 6 - Sulphur dioxide and SO2 sulfites; 7 - Celery and products thereof; 8 - Crustaceans and products thereof; 9 - Peanuts and products thereof; 10 - Nuts; 11 - Soybeans and products thereof; 12 - Sesame seeds and products thereof; 13 - Lupin and products thereof; 14 - Molluscs and products thereof