Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Empanada humita, yasgua (V)
- Chicken chicharron, mole sauce (+2.000 Huf)
- Sopa azteca

Available main courses:
- Dorada, quiona, green plantain ice cream (+2.000 Huf)
- Pork belly arepa with cheese and green sauce
- Cauliflower steak, romesco sauce (V)

Available desserts:
- Basque cheesecake with red fruits coulis
- Dulce de leche ice cream with coconut and almond crumble

Our dishes contain gluten and lactose!