Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Empanada humita, yasgua
- Karaage, mole sauce (+2.000 Ft)
- Sopa azteca

Available main courses:
- Dorada, quiona, tahini (+2.000 Ft)
- Pork belly arepa with cheese and green sauce
- Cauliflower steak, romesco sauce

Available desserts:
- Basque cheesecake with red fruits coulis
- Dulce de leche ice cream with coconut and almond crumble

Our dishes cointains lactose and gluten!