Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Beef sirloin, sorrel cream, smoked quail egg (3)
- Goat cheese, baby romaine salad, quince variations (7; V)
- Wild garlic cream soup, vegetarian gyoza (7,9; V)
- Beef consommé, truffle dumpling, root vegetables (1,3,9) (+1.000 Huf)

Available main courses:
- Chicken breast Gödöllő style (grilled chicken breast with mushroom and green pea ragout, served with chicken liver), ember-roasted potatoes (7,9)
- Tagliolini with salmon (1,3,4,7)
- Osso Buco - slow-braised veal shank in red wine with vegetables, saffron risotto (7,9,12) (+1.500 Huf)
- Smoked tofu, grapes, marinated lemon, salad (12,6; V)

Available desserts:
- Cold cottage cheese dumplings (1,3,5,7)
- Yogurt cannoli (1,3,7)
- Chocolate parfait (1,3,7,5)

Allergens: 1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peanuts, 6 - soybeans, 7 - milk, lactose, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame seeds, 12 - sulfites, 13 - lupin, 14 – molluscs