Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Tarragon chicken dumpling soup with sour cream (1,3,6; GF*)
- Salmon roll with fennel salad and beetroot mayonnaise (1,3,4,7)
  Wine offer: Mar de Frades – Albariño 100 ml - 1.990 Huf
- Cauliflower mousse with hazelnut cream and crunch (5,8; vegetarian, vegan, GF, LF)
  Wine offer: Skrabski – Olaszrizling 100 ml - 1.890 Huf

Available main courses:
- Confit duck leg, pumpkin seed potato dumplings, ginger pumpkin velouté, orange jus (1,3,6,7; LF*, GF*)
  Wine offer: Wetzer – Spern Steiner Kékfrankos 100 ml - 2.190 Huf
- Mangalica patty, spinach stew, vegetarian jus (6,7; GF)
  Wine offer: Koch Evans – Sauvignon Blanc 100 ml - 1.690 Huf
- Mushroom buckwheat risotto with marinated tofu and mushroom essence (6; vegetarian, vegan, GF, LF)
  Wine offer: Tóth Ferenc – Egri Csillag 100 ml - 1.390 Huf

Available desserts:
- Olive chocolate mousse with fig (3,6,7; GF)
  Drink offer: Premium Walnut Liqueur 40 ml - 2.190 Huf
- Light poppy seed dessert (3,7,8; GF, LF*)
  Drink offer: Moena Wermouth 60 ml - 1.890 Huf
- Banana-passion fruit dessert (vegan, sugar free, GF, LF*)
  Wine offer: Serpens Winery – Tokaj Sweet 80 ml - 1.590 Huf

Non-alcoholic drinks for 3 courses: 4.890 Huf
For the Starter: Ruby Fresh (beetroot, raspberry, green herb vinegar)
For the Main Course: Citrus Ginger Essence (ginger decoction, ginger beer, citrus fruits)
For the Dessert: Velvet Banana (banana purée, banana essence, Sober Rum 0%)

List of Allergens: 1. Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut or their hybridised strains); 2. Crustaceans and products thereof (including shellfish); 3. Eggs and products thereof; 4. Fish and products thereof; 5. Peanuts and products thereof; 6. Soybeans and products thereof; 7. Milk and products thereof (including lactose); 8. Nuts (almond, hazelnut, walnut, cashews, pecan nut, Brazil nut, pistachio nut, macadamia or Que-ensland nut); 9. Celery and products thereof; 10. Mustard and products thereof; 11. Sesame seeds and products thereof
GF - gluten-free; GF* - gluten-free available; LF - lactose-free; LF* - lactose-free available