Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Marinated roasted beetroot, sour cherry vinaigrette, mustard seeds (Vegan)
- Gambas pil-pil
- Duck liver mousse, elderflower–cherry chutney, home-made sweet brioche (+1.200 Huf)

Available main courses:
- Tandoori chickpeas, arancini, wilted spinach (Vegan)
- Spinach pappardelle, salmon, walnuts, pak choi
- Chicken paprikash, sheep’s curd dumplings, home-made mixed pickles
- Mangalica pork porchetta, fig–Brie cheese galette (+2.500 Huf)

Available desserts:
- Caramel mousse, peanut brittle, peach
- Choux pastry, vanilla, strawberry
- Vegan coconut brownie, passion fruit (Vegan, sugar-free)