Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Marinated roasted beetroot, sour cherry vinaigrette, mustard seeds (vegan)
- Gambas pil-pil
- Duck liver mousse, black cherry chutney, homemade brioche (+1.200 Huf)

Available main courses:
- Moussaka, Balkan salad (V)
- Cevapcici with lepinja, kajmak, ajvar and red onion
- Chicken paprikash, sheep’s cheese dumplings, homemade pickled vegetables
- Mangalica pork porchetta, truffle mashed potatoes, pickled fennel (+2.500 Huf)

Available desserts:
- "Tram No. 2” - white chocolate mousse, cocoa nibs, mango
- Black Forest
- Vegan carrot cake, passion fruit, caramel