Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goose consommé with matzo balls, vegetables & goose meat
- Hummus tahini & falafel, leavened cucumber, zhoug & pita bread (V)
- Hortobágyi Pancake with chicken paprikash filling, served in sour cream and paprika sauce

Available main courses:
- Marinated & roasted goose breast demi glace and Hungarian mashed potatoes
- Homemade stuffed cabbage with goose salami & sour cream
- Roasted Norwegian wild salmon fillet with green peas purée & Parisian parsley potatoes
- Shakshuka – Israeli vegetable stew with eggs and homemade bread (V)

Available desserts:
- Flódni - traditional multilayered Jewish confection (apple, walnuts and poppy seed with a touch of plum jam)
- Delicacy of ‘Somló’ variation of sponge cakes with vanilla custard & chocolate sauce

Live piano at dinner times.